Do the lift and smooth motion all the way around your cake until the icing/marzipan/fondant looks straight. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Do the lift and smooth motion all the way around your cake until the icing/marzipan/fondant looks straight. ang2953 Posted 19 May 2011 , 1:38pm. For best results, we suggest using a standard white, vanilla, yellow or chocolate cake recipe or, for even more stability, a pound cake recipe. Sugar Syrup. Trim of any excess string that touches the plate. If you just cut them out, you can wet them with water on the backs and just stick them on. If there's water droplets on the board and the fondant touches it, the fondant will start to dissolve. post #2 of 6. The fondant will have been colored professionally by the producer and not sticky. Spray or brush onto the surface of the cake. Divide the dough into 2 and roll each forming thin sticks. Remove from heat and let it rest for a few minutes. Leave it in the fridge to firm for 30 mins. You can also use solid vegetable shortening to prevent sticking if you live in a very dry climate or if your fondant is already a little dry. Using vodka to join the top seam when wrapping a cake with fondant. Arrives by Thu, Jul 7 Buy Set of 3 silicone fondant cake molds, non-stick BPA free chocolate, jelly, candy mold, cupcake DIY baking decoration tool, mermaid tails (large + small) + sea shells at Walmart.com 2 tbsp of meringue powder. Now you have six different possible solutions for attaching fondant decorations to a cake. Secondly, measure the height of the cake. 1. Hard edges under fondant can leave your finished product with lumps and bumps. Put them in a piping bag, melt them (10 seconds at a time in the microwave), then place the bag on a heating pad, fold it over on itself, and keep the bag there between uses! I use melted and seived apricot or raspberry preserves. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Ganache may work for you if a layer of chocolate will enhance the flavor or your pastry. post #3 of 6. Keep it covered in a bottle and that way, it does not dry up and can be used for many projects. This is a liquid that will help stick and evaporate quickly so as to not make it soggy. Chocolate ganache, a blend of chocolate and cream, also can be used to help fondant stick. Now let's make that nice, crisp edge. Push any air bubbles to the sides, then work down and push them out of the bottom of the cake. If it is large and smooth, such as a fondant ribbon, dust your fingers in cornstarch again and gently press the decoration until it sits . Dust your work surface with cornstarch or powdered sugar and set the fondant on it. first brush a little bit of water to the backside of the Topper and then stick on the cake; you can do this with a brush or with your finger. 2 tsp of clear vanilla extract. Step 1: Prepare the cake. How to Soften Fondant. Make sure your work surface is clean and free of any crumbs. This is when I put the cake back on the turntable. First, measure the diameter of the cake. Which cake is tasty fondant or cream? Like GayeG says "very easy". For every ¼ teaspoon of CMC powder, add 2 tablespoons of water and mix well. It is a food additive used in fondant to allow it to retain the shapes of various designs it is used to form. Dust liberally with cornflour or icing sugar. The colors you must use with fondant are Gel Food Colors. 25. The water will act as a glue for the Topper to stick . It adds a touch of extra flavor to the cookie. Wait a bit for the water to settle. The cream cakes are light in weight and the fondant cakes are heavy weighted. The difference between Fondant and Cream Cake: The fondant cakes are sweeter in taste while the cream cakes are not too much sweet. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. I do the same with the join at the back of the cake. Cakes with heavy mix-ins, like carrot cake, may also create an uneven surface and can show through your fondant. Learn how to cover cakes with my basic fondant techniques using LMF fondantFull recipe on the blog: https://sugargeekshow.com/recipe/fondant-recipe/ Now get the cake smoother. I have it in a squirt bottle and just dot the cookie around the edges (it doesn't take a big dot) and just lay the fondant on. This powder is commonly known as CMC and is widely available in cake decorating stores. Soft fondant is usually caused by kneading too much or adding too much liquid. Sugar Glue Sticky Factor: 5/5 It adds a touch of extra flavor to the cookie. Plus, the crunchy cake crust may be less palatable to your guests if they do end up peeling the fondant away. For every ¼ teaspoon of CMC powder, add 2 tablespoons of water and mix well. This recipe will make a full batch of icing, but you can easily make half of it. How To Use: Make a sugar syrup (also known as "simple syrup") by boiling together equal parts sugar and water until the sugar dissolves, then cool to room temperature before use. Ganache may work for you if a layer of chocolate will enhance the flavor or your pastry. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Use the smoother and the turntable, rotate the turntable with one hand and smooth the cake with the cake smoother. If the decoration is heavy or bulky, add decorative flourishes of fresh buttercream around the fondant decoration to help stabilize it. Now you have six different possible solutions for attaching fondant decorations to a cake. Try kneading in some gum tragacanth or CMC into the fondant, especially if you live where it is hot and humid. It is a food additive used in fondant to allow it to retain the shapes of various designs it is used to form. We'll walk you through it step-by-step! If your fondant is too soft, add a small amount of confectioners' sugar or Gum-Tex powder to help strengthen it. It will . You can make CMC glue by simply adding water to it. If they've been allowed to dry, you can attach with Royal Icing. Use leftover fondant dough shaped into a ball, dip your hands in cornstarch or use a piece of thick foam to smooth out the fondant on the cake. Use cornstarch to dust the work surface while rolling the dough to prevent fondant from sticking. 8 cups of sifted confectioners sugar. Take the string off and set it aside. I use melted and seived apricot or raspberry preserves. Roll out prepared fondant 1/4-inch thick. Prepare your buttercream and set aside. Then measure the top and sides of your cake with a piece of string. You can mix meringue powder and water ,I use equal parts, and it makes a glue. Don't forget to blot the cake board. If it is, scatter a little more cornstarch or powdered sugar. 25. NOTE: this does NOT leave any alcohol therefore if is safe for children. 26. Chocolate ganache, a blend of chocolate and cream, also can be used to help fondant stick. 27. You can make CMC glue by simply adding water to it. Bring 2 cups of water to a rolling boil in a small pot or saucepan. For this construction cake I used water to attach the "2" and the road markings on the cake and the fondant to the cake board, vodka to layer the flat details on the truck and loader, edible glue on the wheels and the heavier details, and melted fondant to stick the piles of "gravel" to the cake board. Put them in a piping bag, melt them (10 seconds at a time in the microwave), then place the bag on a heating pad, fold it over on itself, and keep the bag there between uses! You can also use this recipe for the filling. This is when I put the cake back on the turntable. Press your fondant decoration, dampened side down, onto the icing. For best results, we suggest using a standard white, vanilla, yellow or chocolate cake recipe or, for even more stability, a pound cake recipe. Like GayeG says "very easy". 27. Trim of any excess string that touches the plate. These have been specially developed, so they don't alter the fondant's consistency. Or 2. bobwonderbuns Posted 1 Mar 2009 , 10:23pm. First thing: cover up your fondant to keep it from drying. . 1 cup of high fat ratio shortening (NOT veg. Bakers typically pour a layer of ganache over a cake layer, drape the fondant over it and smooth it gently with a fondant smoother to make it stick. Take a Viva paper towel and carefully blot the cake. 1. To do this, place the ruler on the center of the cake and measure from end to end. Remove the excess fondant. post #4 of 15. Fair Cake baking . Coat clean hands in vegetable shortening or wear food-safe gloves Learn how to cover cakes with my basic fondant techniques using LMF fondantFull recipe on the blog: https://sugargeekshow.com/recipe/fondant-recipe/ Take the string off and set it aside. The fondant cakes have silky in nature and the cream cakes are fluffy. Mix tapioca flour and water with a fork until they start to stick together. Prepare your buttercream and set aside. post #4 of 15. Plug those numbers into this formula: DIAMETER + HEIGHT (x 2) = Diameter of fondant Arrives by Thu, Jul 7 Buy Set of 3 silicone fondant cake molds, non-stick BPA free chocolate, jelly, candy mold, cupcake DIY baking decoration tool, mermaid tails (large + small) + sea shells at Walmart.com Answer (1 of 5): You can use a couple things to stick fondant to fodant, the two most common ways are: 1. use vodka or everclear. Now get the cake smoother. Cakes with heavy mix-ins, like carrot cake, may also create an uneven surface and can show through your fondant. bobwonderbuns Posted 1 Mar 2009 , 10:23pm. Trim the bottom excess fondant with a fondant trimmer (a pizza cutter or paring knife works great, too), staying a tiny bit outside the edge of the cake. Now comes the fun part! post #4 of 6. Then measure the top and sides of your cake with a piece of string. Surprise Fondant Cake Toppers, Doll Fondant Cake Toppers, Girl Fondant Cake Toppers, Fondant Bow, Pink, Purple, Dots, Fondant Lollipop Lolly $5.00+ . Place tapioca flour or starch in a bowl. Use a heavy rolling pin and roll the fondant out in all directions. If your fondant is too hard, add about 1/8 teaspoon of water for every 24 ounces of fondant to soften it. mum321 Posted 19 May 2011 , 1:43pm. I have it in a squirt bottle and just dot the cookie around the edges (it doesn't take a big dot) and just lay the fondant on. Prevent fondant from sticking to your counter by lightly dust your work surface and fondant roller with confectioners' sugar or cornstarch. Bakers typically pour a layer of ganache over a cake layer, drape the fondant over it and smooth it gently with a fondant smoother to make it stick. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. shortening) 1 cup of butter. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Use the smoother and the turntable, rotate the turntable with one hand and smooth the cake with the cake smoother. Dust liberally with cornflour or icing sugar. Lift up the fondant every few turns to make sure it's not sticking to your work surface. If you don't want the flowers to be too hard, then add one teaspoon of either gum tragacanth or CMC/Tylose to 500g fondant. 26. This helps to blend the two fondant edges together and make the seam almost invisible. If your cake's edges are on the crisp side, it's a good idea to trim down to the soft fluffy cake interior before crumb coating. If you require a dark fondant for a one-off project, it may be a good idea to buy it from a cake supplier.
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